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Health Benefits of Sprouts

SchoolRDT School (Center for Life Skill Education for Children with Intellectual Disability Girls), Andhra Pradesh
GroupID Group
Student teamStudents in Secondary and Pre-vocational Training
Project Description The students demonstrated how to make sprouts using green gram, red kidney beans, peas, etc. and highlighted their health benefits.
Project Goals Through this project, the students aimed to:
  • Highlight the nutritional and health benefits of including sprouts in one’s diet
Highlights The presentation had clarity with flash cards etc. to support augmentative communication.

Students linked making sprouts to livelihood opportunities.
Success factors shared by the Mentor Teacher The project involved hands-on experience. The process of sprouting beans and peas helped students to observe visible difference over time. This helped students improve their observation skills.
SchoolRDT School (Center for Life Skill Education for Children with Intellectual Disability Girls), Andhra Pradesh
GroupID Group
Student teamStudents in Secondary and Pre-vocational Training
Project Description The students demonstrated how to make sprouts using green gram, red kidney beans, peas, etc. and highlighted their health benefits.
Project Goals Through this project, the students aimed to:
  • Highlight the nutritional and health benefits of including sprouts in one’s diet
Highlights The presentation had clarity with flash cards etc. to support augmentative communication.

Students linked making sprouts to livelihood opportunities.
Success factors shared by the Mentor Teacher The project involved hands-on experience. The process of sprouting beans and peas helped students to observe visible difference over time. This helped students improve their observation skills.